Saalbach Stories

Stories from saalbach

  • Cuisine
Leg of venison in salt dough | © Christoph Burgstaller
  • Cuisine
The ingredients | © Edith Danzer

Preserved Chanterelles

Edith Danzer
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STORY
  • Traditions
Harvesting time at the Glemm valley | © Michaela Mitterer
  • Cuisine
  • The laid-back 3
Mountain Cheese & Cranberry Muffins
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STORY
  • Cuisine
vegan recipes | © Karin Pasterer
  • Outdoors
7Summits of Saalbach Hinterglemm | © Thorsten Günthert
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STORY
  • Backstage

Sustainable holidays

Linda Zechmeister
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STORY
  • Backstage
  • Traditions
  • Cuisine
Günther Stöckl with his cattle | © Michaela Mitterer

A day on the Alpine Pastures

Michaela Mitterer
  • Family

Kids-Hiking-Challenge

Bianca Passrugger-Lörgetbohrer
  • Backstage
Bike Patrol Saalbach Hinterlgemm | © © saalbach.com, Wout van de Donk

Bike Patrol

Edith Danzer
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STORY
  • Backstage
  • Cuisine
Sigi the cheese maker | © Linda Zechmeister

Mozzarella from the Alps

Linda Zechmeister
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STORY
  • Backstage
Summing bees on the honeycomb | © Privat

The young Beekeepers

Edith Danzer
  • Backstage
Reisen mit dem Zug | © Linda Zechmeister

Saalbach by rail

Linda Zechmeister
  • Traditions
Sheep on Schattberg | © Jakob Zeller

Wooly summer guests

Edith Danzer
  • Cuisine
 Fresh spruce sprout | © Edith Danzer

Maiwipfihonig

Edith Danzer
  • Traditions
  • The laid-back 3
Clouds of mist in the Pinzgau mountains
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